Smoked White Warehou Kedgeree

Directions

• 1.

  Warm butter in fry pan over medium heat. Add onion and garlic and fry until onion is translucent.

  

• 2.

  Add the curry powder, turmeric, and rice, and fry for around five minutes.

  

• 3.

  Add 560 ml water, cover the fry pan with a tight-fitting lid. Cook over low heat for around 20 minutes until the rice is cooked through and there is no remaining liquid.

  

• 4.

  Stir in the green peas, and cook for another five minutes.

  

• 5.

  Take fry pan off the heat, and stir in the parsley and the smoked warehou cut into bite-size pieces.

  

• 6.

  Transfer to plates and decorate to taste with wedges of boiled egg and lime.