Umios has grown from a small fishing business into one of the world’s leading integrated food companies. For over 130 years now, we have been shaping the nation’s diet through our quality seafood and processed products, while actively contributing to an environmentally sustainable society.
1880-1944
Formative years of modern fishing
A time when the fishing industry relied heavily on manual rowing boats to catch and transport fish. The lack of any freezing technology meant that fish had a short shelf-life.
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1945-1976
Post-war years of recovery
The devastating effects of World War II meant people suffered severe food shortages and protein deficiency.
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1977-2006
New business ventures
The enforcement of the Exclusive Economic Zone brought about much needed change to Japan's fishing industry.
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2007-Present
Building a new framework to meet high demand
The combination of the international markets expanding and the ease of world travel, means companies need to operate on a global scale to stay competitive and cater to growing demands.
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