Who We Are
Learn about the history that defines us. The values that drive us. And Japanese food culture — which inspires us deliver delicious food products to the world over.
At a Glance
Our Values
Umios works toward a future where healthy oceans support healthy lives. Guided by responsibility and long-term vision, we practice sustainability that respects people, nature, and the communities we serve.
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President’s Message
Find Out MoreInnovating for a healthier tomorrow: food solutions for people and the planet
Masaru Ikemi
Representative Director, President & CEO
Our Strengths
Our value chain connects our wide variety of customers directly to the source, whether it’s the deep seas, farms, or nature. It’s as if the bounty of the ocean, or the freshness of a garden, were right in your backyard. As the largest integrated food company in the world, we’re proud to offer this unique A to Z capability, connecting you to the source of your food.
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Our History
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Japanese Food
Culture
One of the best things about Japanese cuisine is how versatile it is. Whether it’s sushi taking the global culinary scene by storm, or ramen making a slow-but-steady emergence in the Western world. One thing’s for sure: Japanese food always dishes out a tasty eating experience, good for the body and mind. But, no matter the different forms it takes, fish remains at the heart of Japanese diet and culture.
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