Reel Stories
Umios is always fishing for a new opportunity to bring good health and prosperity to our oceans and life. Read about our past accomplishments here—see how we're always thinking about what comes next. These are our Reel Stories.

Farming the Future: Securing Sanma for Generations
For generations, Pacific saury—known in Japan as sanma—has signaled the arrival of autumn. The glimmering …

Land-based production: Securing the sea’s bounty for the next generation
In the fall of 2017, researchers from the Umios Central Research Institute set out for Yuza, a seaside …

Putting unused marine resources to use
When fish and shellfish are processed into food products, only 50 to 70 percent of the catch, by weight, is …

A new approach to aquaculture for a sustainable future
In February 2017, Umios launched a model research project studying inland cherry salmon aquaculture. The …

Bringing authentic Japanese tastes to the US
The United States has 500 million mouths to feed, making it a huge market for food producers. With …

Nourishing the nation for 100 years
Akebono Salmon is probably the best-known brand of canned salmon in Japan. That’s no surprise when you …

Fried rice: A classic, perfected
Fried rice can be tricky. Achieving the perfect rice consistency with the right balance of ingredients can make or …

A global network, a deeper connection
In June 2013, Umios welcomed Seafood Connection (SC) to the Group. SC is a Dutch company that purchases, …

Frozen foods & the road to sustainability
Umios is driven by a dedication to producing healthy, convenient, and environmentally-friendly fish and food …

A 30-year journey to save bluefin tuna
In June 2013, Umios welcomed Seafood Connection (SC) to the Group. SC is a Dutch company that purchases, …

Austral Fisheries & the road to carbon neutrality
As a partner within the Umios Group since 2013, Austral Fisheries is a leading Australian sustainable …