Reel Stories

Umios is always fishing for a new opportunity to bring good health and prosperity to our oceans and life. Read about our past accomplishments here—see how we're always thinking about what comes next. These are our Reel Stories.

New content Farming sanma
December 2025

Farming the Future: Securing Sanma for Generations

For generations, Pacific saury—known in Japan as sanma—has signaled the arrival of autumn. The glimmering …

Land-based fish production facility
July 2023

Land-based production: Securing the sea’s bounty for the next generation

In the fall of 2017, researchers from the Umios Central Research Institute set out for Yuza, a seaside …

Marine resource processing
December 2021

Putting unused marine resources to use

When fish and shellfish are processed into food products, only 50 to 70 percent of the catch, by weight, is …

Sustainable aquaculture facility
September, 2020

A new approach to aquaculture for a sustainable future

In February 2017, Umios launched a model research project studying inland cherry salmon aquaculture. The …

Japanese food products in US marke
August 2019

Bringing authentic Japanese tastes to the US

The United States has 500 million mouths to feed, making it a huge market for food producers. With …

Akebono Salmon
March 2019

Nourishing the nation for 100 years

Akebono Salmon is probably the best-known brand of canned salmon in Japan. That’s no surprise when you …

Fried rice
March 2019

Fried rice: A classic, perfected

Fried rice can be tricky. Achieving the perfect rice consistency with the right balance of ingredients can make or …

Examples of SC's sushi products
February 2019

A global network, a deeper connection

In June 2013, Umios welcomed Seafood Connection (SC) to the Group. SC is a Dutch company that purchases, …

Ocean Blue White Fish & Tartar Sauce
December 2018

Frozen foods & the road to sustainability

Umios is driven by a dedication to producing healthy, convenient, and environmentally-friendly fish and food …

Panorama of a fish farm in Amami Oshima
November 2018

A 30-year journey to save bluefin tuna

In June 2013, Umios welcomed Seafood Connection (SC) to the Group. SC is a Dutch company that purchases, …

York gum at Yarra Yarra Biodiversity Corridor
July 2018

Austral Fisheries & the road to carbon neutrality

As a partner within the Umios Group since 2013, Austral Fisheries is a leading Australian sustainable …